It's there where you can get a scrapple sandwich made with two over-easy eggs, fresh greens and hot pepper jam on rye bread - a unique spin on an old favorite.

owner Olivia Brinton and chef Samantha Ross. ground pork, minced onion, water, paprika, oil, hot sauce, black pepper and 6 more. Pennsylvania Scrapple and Dippy Eggs The Lazy Gastronome. Granny Smith apple, sugar, melted butter, nutmeg, salt, melted butter and 9 more. GREAT HARVEST'S APPLE SCRAPPLE MelonChef.

Main St.), opened by Newark-based Little Goat Coffee Roasting Co. pepper, diced apple, cornmeal, onion, ground sage, pork sausage and 5 more. One of them is the new Peach Blossom Eatery (76 E. Some local restaurants take so much pride in scrapple that they make their own. In the past, some brands have even listed pork snouts on their ingredient list.ĬOMING UP: 'Top Chef' star Tom Colicchio and other foodies are packing their knives for Wilmington While the pan is heating, very carefully dredge the scrapple slices in the wondra flour. In a 10 cast iron skillet, heat the bacon grease and butter until hot and a drop of water spatters enthusiastically. Hughes keeps its list simple: pork stock, pork fat, pork liver, wheat flour, corn meal, salt, pepper, sage. In a large bowl, mix the Wondra flour, garlic powder, onion powder, cayenne, salt and pepper and mix well, set aside. 'It's a very simple dish, but a very interesting combination,' said Carr, who created the sandwiches while experimenting in the kitchen at 109 Patriot Drive. 'The brie with the scrapple and the sweet jam - it just sort of comes together.'įor a long time, scrapple was usually banished only to the land of breakfast, complete with a small side of derision from some who like to poke fun at the, um, interesting ingredient list found on scrapple packages. One of the bestsellers, however, are the Figgy Piggy sliders: crispy Hughes scrapple topped with melted brie and a strawberry-fig jam in toasted slider buns. These days, the brewery gets it delivered fresh directly from Hughes.Ĭarr has injected the love-it-or-hate-it food item throughout the menu, offering everything from scrapple poutine and scrapple egg rolls to scrapple biscuits & gravy and an apple scrapple grilled cheese sandwich and pressed raisin bread. He personally drove to Felton once a week for six months to pick up fresh bricks of the good (and gray) stuff, made with 'everything but the oink' as the old joke goes. And he doesn't mess around when it comes to scrapple. On a separate part of the buttered grill, 2 eggs fried, but chopped a bit during. Chef Nicolas Carr, a Sussex County native, is the man behind the menu. Imagine, if you will scrapple on a buttered grill, chopped up and fried.

Egg and scapple